Savory Tomato Quick Bread Recipe

Name: Savory Tomato Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 tsp. garlic salt; 1 tsp. crushed oregano; 1 Tbsp. sugar; 1/2 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/3 to 2/3 c. milk; 2 eggs; 1/4 c. oil; 1 1/2 c. peeled, chopped tomatoes, drained (reserve liquid)

Servings: persons

2 1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. garlic salt
1 tsp. crushed oregano
1 Tbsp. sugar
1/2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/3 to 2/3 c. milk
2 eggs
1/4 c. oil
1 1/2 c. peeled, chopped tomatoes, drained (reserve liquid)

1
Stir together flour, baking powder, salts, oregano, sugar and cheeses.
2
Add enough milk to drained tomato liquid to make 2/3 cup.
3
Blend liquid with eggs and oil.
4
Stir liquid and chopped tomatoes into flour mixture until thoroughly moistened.
5
Pour batter into greased loaf pan.
6
Bake in preheated 350u00b0 oven for 75 to 80 minutes.
7
If bread is brown before baking time is complete, cover with a foil tent.
8
Cool 10 minutes in pan and turn onto wire rack and cool thoroughly.

943

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 Tbsp. baking powder, 1 tsp. salt, 1 tsp. garlic salt, and more.

Yes, Savory Tomato Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tomato Quick Bread

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