Savory Tomato Bread Pudding Recipe

Name: Savory Tomato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/4 cup white Zinfandel wine; 3 tablespoons brown sugar; 2 (14.5 ounce) cans diced tomatoes, drained; 1 teaspoon Worcestershire sauce; 3 tablespoons chopped fresh basil leaves; 1 pinch cayenne pepper; 1/4 cup butter; 1 (1 pound) loaf day-old bread, cubed; 1 cup shredded Monterey Jack cheese

Servings: persons

1/4 cup raisins
1/4 cup white Zinfandel wine
3 tablespoons brown sugar
2 (14.5 ounce) cans diced tomatoes, drained
1 teaspoon Worcestershire sauce
3 tablespoons chopped fresh basil leaves
1 pinch cayenne pepper
1/4 cup butter
1 (1 pound) loaf day-old bread, cubed
1 cup shredded Monterey Jack cheese

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Grease a 9x13 inch baking dish, or one of similar size.
3
In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper.
4
Simmer over medium-low heat for 10 minutes.
5
In a large skillet, melt butter.
6
Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish.
7
Pour the tomato mixture over the bread.
8
Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup raisins, 1/4 cup white Zinfandel wine, 3 tablespoons brown sugar, 2 (14.5 ounce) cans diced tomatoes, drained, and more.

Yes, Savory Tomato Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Tomato Bread Pudding

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