Savory Tomato and Olive Pastries

1. 1

   Preheat oven to 400 degrees.

2. 2

   Beat cream cheese in medium bowl into fluffy.

3. 3

   Stir in onions,mushrooms, and pepper.

4. 4

   On lightly floured surface,roll pastry into a 10 1/2 inch square.

5. 5

   Cut in half.

6. 6

   Put pastry halves on ungreased baking sheet.

7. 7

   Dampen edges with water.

8. 8

   Fold edges of pastry 1/2 inch and press to seal.

9. 9

   Spread cream cheese mixture over pastry.

10. 10

    Place cheese slices over cream cheese.

11. 11

    Sprinkle with tomatoes and olives.

12. 12

    Bake 15-17 minutes or until cheese melts and pastries are golden brown.

13. 13

    Let stand 5 minutes.

14. 14

    Cut each pastry in half lenghtwise,then cut into 1 inch slices.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.