Savory Sweet Potato Bread Pudding Recipe

Name: Savory Sweet Potato Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sweet Potatoes, Peeled And Cubed; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 2 Tablespoons Butter; 1 Yellow Onion, Small Dice; 3 cloves Garlic, Minced; 1/2 cups Dry White Wine; 4 cups Bread, Cubed; 2-1/2 cups Cream; 6 Eggs, Beaten; 1 cup Parmesan Cheese, Grated; 1/3 cups Pure Maple Syrup; 1 teaspoon Nutmeg; 1 teaspoon Allspice; 2 Tablespoons Brown Sugar

Servings: persons

2 Sweet Potatoes, Peeled And Cubed
2 Tablespoons Olive Oil
Salt And Pepper, to taste
2 Tablespoons Butter
1 Yellow Onion, Small Dice
3 cloves Garlic, Minced
1/2 cups Dry White Wine
4 cups Bread, Cubed
2-1/2 cups Cream
6 Eggs, Beaten
1 cup Parmesan Cheese, Grated
1/3 cups Pure Maple Syrup
1 teaspoon Nutmeg
1 teaspoon Allspice
2 Tablespoons Brown Sugar

1
First let's roast the sweet potatoes. Preheat oven to 400u00b0F. Simply place the potatoes on a large rimmed sheet pan in an even layer and drizzle over the olive oil and sprinkle with salt and pepper. Toss this around to coat and roast in the preheated oven for 30 to 35 minutes or until fork tender. Once the sweet potatoes are done remove them from the oven, set them aside to cool and turn the oven down to 350u00b0F.
2
In a large skillet over medium heat, saute the onion in the butter till translucent then add the garlic and saute a few more minutes. Next add your white wine and allow this to simmer for a few minutes then turn the heat off and set aside.
3
Lastly in a large bowl add the bread, sweet potatoes, onion mixture, cream, eggs, Parmesan cheese, maple syrup, nutmeg, allspice, sugar and a dash of salt and pepper and give this a big stir to combine all the ingredients. Place the bowl in the fridge for about 15 minutes to allow the bread to soak up all the goodness.
4
Now tumble you pudding into a buttered dish (I used a large oval baker but a 9x13 should also work) and bake for 50 to 55 minutes or until golden brown.
5
Instead of a sweet potato casserole for Thanksgiving I wanted to do something a little different this year. So how about a pudding instead of a casserole? That sounds just different enough to be amazing.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Sweet Potatoes, Peeled And Cubed, 2 Tablespoons Olive Oil, Salt And Pepper, to taste, 2 Tablespoons Butter, and more.

Yes, Savory Sweet Potato Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sweet Potato Bread Pudding

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