Savory Sunrise Muffins

1. 1

   Liberally spray four cups of a muffin tin with non-stick spray.

2. 2

   Unroll crescent roll dough and separate into triangles.

3. 3

   Press one triangle into the bottom of each of the four cups, and up the sides. It doesn't have to go all the way up the sides.

4. 4

   Place one half of a slice of ham into each cup, maintaining a cup shape.

5. 5

   Crack one egg into the center of each cup, on top of the ham.

6. 6

   Sprinkle each egg with salt and pepper, to taste.

7. 7

   Sprinkle about 1 T of cheese on top of each egg.

8. 8

   Flatten out the remaining crescent roll dough triangles into circles.

9. 9

   Loosely place the dough circles over each of the cups, tucking the edges into the cup.

10. 10

    Sprinkle with about 1 t of shredded cheese.

11. 11

    Bake at 375 for 10-15 minutes for soft yolks, or 20 minutes for hard cooked yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.