Savory Sundried Tomato-Cheddar Scones

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   In a medium bowl, combine flour, baking powder and salt.

3. 3

   Add the butter cut in small pieces, gradually incorporating until crumbly.

4. 4

   Add the sundried tomatoes cut into small pieces and the grated cheese.

5. 5

   Gradually add the egg and the milk and mix until smooth.

6. 6

   Roll out the dough on a floured surface to 1.5 cm thick and cut out the scones with a cookie cutter.

7. 7

   Brush the tops with some milk and bake for 10-12 minutes.

8. 8

   Enjoy warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.