How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sun Dried Tomato Dip?

You need 5 ingredients. The key ingredients include: 16 ounces sour cream (may use light), 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix, ¼ cup sun-dried tomato packed in oil, drained and chopped, ¼ cup chopped artichoke heart (optional), and more.

Is Savory Sun Dried Tomato Dip suitable as snacks & appetizers?

Yes, Savory Sun Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Savory Sun Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Sun Dried Tomato Dip Recipe

Name: Savory Sun Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sour cream (may use light); 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix; ¼ cup sun-dried tomato packed in oil, drained and chopped; ¼ cup chopped artichoke heart (optional); 2 cloves roasted garlic, mashed (optional)

Savory Sun Dried Tomato Dip – a delicious recipe with sour cream, Italian salad dressing, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces sour cream (may use light)
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
¼ cup sun-dried tomato packed in oil, drained and chopped
¼ cup chopped artichoke heart (optional)
2 cloves roasted garlic, mashed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grace'S Layered Mexican Dip
Easy Dip
Pizza Dip
Dad'S Cheese Ball

Savory Sun Dried Tomato Dip

How did you like this recipe?

Frequently Asked Questions