How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Summer Squash Pancakes?

You need 6 ingredients. The key ingredients include: 1 3/4 cups grated summer squash, any kind or mix, 1/2 cup grated onion, sweet or hot pepper, carrot, whatever you have too much of., 2 lg eggs, beaten, 1/2 cup self-rising flour (or 1/2 c flour, 1/2 tsp baking powder & 1/2 tsp salt), and more.

Is Savory Summer Squash Pancakes suitable as breakfast?

Yes, Savory Summer Squash Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Summer Squash Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Summer Squash Pancakes Recipe

Name: Savory Summer Squash Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups grated summer squash, any kind or mix; 1/2 cup grated onion, sweet or hot pepper, carrot, whatever you have too much of.; 2 lg eggs, beaten; 1/2 cup self-rising flour (or 1/2 c flour, 1/2 tsp baking powder & 1/2 tsp salt); 1/4 cup grated parmesan (fresh or powdered or mix); 1/8 cup optional--sesame or poppy seed

Savory Summer Squash Pancakes – a delicious recipe with summer, onion, eggs, flour, parmesan, sesame. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups grated summer squash, any kind or mix
1/2 cup grated onion, sweet or hot pepper, carrot, whatever you have too much of.
2 lg eggs, beaten
1/2 cup self-rising flour (or 1/2 c flour, 1/2 tsp baking powder & 1/2 tsp salt)
1/4 cup grated parmesan (fresh or powdered or mix)
1/8 cup optional--sesame or poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Breakfast

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