How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Stuffed Rambutan?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, 10 ml crushed coriander roots, vegetable oil (for frying), 125 g ground pork, and more.

Is Savory Stuffed Rambutan suitable as meat & poultry?

Yes, Savory Stuffed Rambutan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Stuffed Rambutan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Rambutan Recipe

Name: Savory Stuffed Rambutan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 10 ml crushed coriander roots; vegetable oil (for frying); 125 g ground pork; 50 ml coarse ground roasted peanuts; 20 ml soy sauce; 60 ml brown sugar; black pepper; 1 chopped de-seeded chili pepper; 30 ml fresh coriander leaves or 30 ml fresh parsley; 500 ml peeled and de-seeded rambutans

Try this homemade Savory Stuffed Rambutan recipe the whole family will love. Made with garlic, coriander roots, vegetable oil and ground pork. Easy step…

This Savory Stuffed Rambutan relies on simple, everyday ingredients such as garlic cloves, crushed coriander roots, vegetable oil (for frying) and ground pork. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Stuffed Rambutan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions