Savory Stuffed Pork Chops

1. 1

   Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.

2. 2

   Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.

3. 3

   Bake, uncovered, at 350u00b0 for 35-40 minutes or until a thermometer reads 160u00b0. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.