Savory Stovetop Oats With Avocado, Greens, And Kimchi

1. 1

   Combine the 1/2 cup oats cooked with 3/4 cup purified water over the stovetop. Bring to a boil, then stir until the oats are softened. Add a pinch of salt and mix it all up.

2. 2

   Meanwhile, add 1 tablespoon ghee to a skillet and melt. Crack an egg into the ghee and fry until the edges are crispy, about 4 minutes. Remove the egg from the pan and add the greens. Saute with salt, black pepper, and garlic powder until just wilted.

3. 3

   Add oats to a bowl. Top with sauteed greens, kimchi, fried egg, and avocado slices. Add a few dashes of hot sauce, if using.

* Per serving · 4 servings · Values may vary.