Savory Steaks With Mushroom Sauce Recipe

Name: Savory Steaks With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks (about 1 inch thick); 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup minced onion; 1 (8-ounce) package sliced fresh mushrooms; 1 teaspoon dried thyme; 1 teaspoon minced garlic; 1/4 cup dry red wine

Servings: persons

4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
1/2 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup minced onion
1 (8-ounce) package sliced fresh mushrooms
1 teaspoon dried thyme
1 teaspoon minced garlic
1/4 cup dry red wine

1
Sprinkle steaks with black pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook 3 additional minutes, turning once.
2
Remove steaks from skillet; spread mustard over steaks, and top with Worcestershire sauce. Set aside, and keep warm.
3
Coat skillet with cooking spray; add onion, and cook, stirring constantly, 2 minutes. Add mushrooms and remaining 3 ingredients; cook, stirring constantly, 5 minutes.
4
Return steaks to skillet. Cook 4 to 5 minutes or to desired degree of doneness. Transfer steaks to 4 individual serving plates; spoon mushroom mixture over steaks.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks (about 1 inch thick), 1/2 teaspoon freshly ground black pepper, Cooking spray, 1 tablespoon Dijon mustard, and more.

Yes, Savory Steaks With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Steaks With Mushroom Sauce

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