Savory Spring Galette Recipe

Name: Savory Spring Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup chopped leeks (about 2 medium leeks); 5 large thyme sprigs, plus about 1 tsp. tiny tender sprig tips for garnish; 1/2 teaspoon kosher salt; 1 (8-oz.) pkg. frozen artichoke hearts, thawed; 6 ounces slender asparagus (about 1/2 in. thick), trimmed and cut into 2-in. pieces; 1/2 cup fresh or frozen English peas; 1/2 (14.1-oz.) pkg. refrigerated pie pastry; 4 ounces fresh goat cheese; 1 tablespoon heavy cream

Servings: persons

2 tablespoons unsalted butter
1 cup chopped leeks (about 2 medium leeks)
5 large thyme sprigs, plus about 1 tsp. tiny tender sprig tips for garnish
1/2 teaspoon kosher salt
1 (8-oz.) pkg. frozen artichoke hearts, thawed
6 ounces slender asparagus (about 1/2 in. thick), trimmed and cut into 2-in. pieces
1/2 cup fresh or frozen English peas
1/2 (14.1-oz.) pkg. refrigerated pie pastry
4 ounces fresh goat cheese
1 tablespoon heavy cream

1
Preheat oven to 425u00b0. Melt butter in a large frying pan over medium-high heat. Add leeks, thyme sprigs, and salt; cook, stirring often, until softened, about 5 minutes. Add artichoke hearts, asparagus, and fresh peas, if using; cook, stirring often, until asparagus are bright green, about 3 minutes. Remove from heat. (If using frozen peas, stir in now.) Pluck out thyme sprigs, leaving behind as many leaves as possible.
2
Line a baking sheet with parchment paper. Set pie pastry on a work surface, roll into a 12-in. round, and arrange on baking sheet. Crumble half of goat cheese over pastry, leaving a 2 1/2-in. border on all sides, and top cheese with vegetable mixture. Crumble remaining cheese over vegetables. Brush border of pastry with cream, then fold edges of dough up over filling toward center, pleating as you go. Brush top of dough with remaining cream.
3
Bake galette until crust and filling are golden brown, about 30 minutes. Top with thyme sprig tips.
4
Make ahead: Up to 2 days, chilled; reheat in a 350u00b0 oven for 20 minutes.
5
Make ahead: Up to 2 days, chilled; reheat in a 350u00b0 oven for 20 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 cup chopped leeks (about 2 medium leeks), 5 large thyme sprigs, plus about 1 tsp. tiny tender sprig tips for garnish, 1/2 teaspoon kosher salt, and more.

Yes, Savory Spring Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Spring Galette

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