Savory Spinach Artichoke Dip

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   1) in a medium-large pot, melt butter over med-high heat.

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   2) add onions to butter and saute.

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   3) reduce heat to medium.

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   *** mixing continuously, add ingredients in the following order:

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   a) thawed spinach.

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   b) cream cheese.

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   c) sour cream.

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   d) monterey jack.

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   e) chopped artichoke hearts.

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    f) red pepper.

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    4) remove from heat and slide dip into a serving crock.

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    5) top with parmesan cheese and a spinkle of red pepper flakes.

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    6) serve with hot tortilla bread or chips.

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    (my personal preference is the tortilla bread).

* Per serving · 4 servings · Values may vary.

No additional tips available.