Savory Spanish Oatmeal Recipe

Name: Savory Spanish Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Old Fashioned Oats; 2 cups Water Or Milk; 1/2 teaspoons Salt, Divided; 1/4 teaspoons Pepper; 1/2 Tablespoons Olive Oil; 1/2 Onion, Chopped; 2 cloves Garlic, Finely Chopped; 1/2 pounds Uncooked Chorizo; 2 Poached Eggs; Chopped Fresh Parsley; FOR THE ROMESCO SAUCE:; 1/3 cups Roughly Chopped Roasted Red Peppers From Jar; 1 Tablespoon Tomato Paste; 1 clove Garlic; 1/2 teaspoons Smoked Paprika; 1 pinch Cayenne Pepper; 1 Tablespoon Red Wine Vinegar; 1/4 cups Toasted Almonds

Servings: persons

1 cup Old Fashioned Oats
2 cups Water Or Milk
1/2 teaspoons Salt, Divided
1/4 teaspoons Pepper
1/2 Tablespoons Olive Oil
1/2 Onion, Chopped
2 cloves Garlic, Finely Chopped
1/2 pounds Uncooked Chorizo
2 Poached Eggs
Chopped Fresh Parsley
FOR THE ROMESCO SAUCE:
1/3 cups Roughly Chopped Roasted Red Peppers From Jar
1 Tablespoon Tomato Paste
1 clove Garlic
1/2 teaspoons Smoked Paprika
1 pinch Cayenne Pepper
1 Tablespoon Red Wine Vinegar
1/4 cups Toasted Almonds

1
Combine oats, water (or milk), 1/4 teaspoon salt, and pepper in a large saucepan of medium-high heat. Once mixture starts to bubble, turn down to a simmer and cook for 10 minutes, stirring occasionally.
2
While oats are cooking, add oil to a saute pan over medium heat. Once heated, add onion and sprinkle with remaining 1/4 teaspoon salt. Cook for 2-3 minutes until softened. Add garlic and cook for another minute. Add chorizo and break up into pieces with a wooden spoon. Cook for about 5 minutes until meat is cooked through. Take pan off heat.
3
For the romesco sauce, combine red peppers, tomato paste, garlic, paprika, cayenne, vinegar, and almonds in a food processor. Pulse until the mixture is chunky and pasty.
4
Add equal portions of oatmeal to 4 bowls. Top with about 1/4 cup of the chorizo mixture, 1-2 tablespoons of romesco sauce and 1 poached egg. Sprinkle with fresh chopped parsley.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup Old Fashioned Oats, 2 cups Water Or Milk, 1/2 teaspoons Salt, Divided, 1/4 teaspoons Pepper, and more.

Yes, Savory Spanish Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Spanish Oatmeal

How did you like this recipe?

Frequently Asked Questions