Savory scones with sun dried tomatoes Recipe

Name: Savory scones with sun dried tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1 egg; 1/2 cup plain yogurt; 1/2 tsp rosemary; 1/4 tsp onion powder; 3 tbsp frozen butter; 1/3 cup grated unpack asiago cheese; 1/4 cup chopped sun dried tomatoes

Servings: persons

2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup plain yogurt
1/2 tsp rosemary
1/4 tsp onion powder
3 tbsp frozen butter
1/3 cup grated unpack asiago cheese
1/4 cup chopped sun dried tomatoes

1
Preheat oven to 400F
2
Combine all dried ingredients in mixing bowl.
3
(You can choose any spices you like, basil, rosemary, thyme.
4
Heck mix it all and see what comes out.
5
As for sun dried tomatoes, add enough where it looks like it's distributed.
6
Also try onions)
7
Mix yogurt and eggs in a separate cup.
8
I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
9
Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking.
10
Use your finger to breakup the chunks of butter and with the flour in.
11
Add in dining grated cheese.
12
Pour cream mixture into flour mixture and mix until large dough clumps form.
13
Use your hands to press the dough against the bowl into a ball.
14
(It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
15
Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
16
Place on cookie sheet and bake for 15 -17 minutes

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup whole wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, and more.

Yes, Savory scones with sun dried tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory scones with sun dried tomatoes

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