How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Scones With Bacon, Red Onion And Smoked Gouda?

You need 10 ingredients. The key ingredients include: 7 cups Organic unbleached white flour, 3 tablespoons baking powder, 1 tablespoon sea salt, 2 teaspoons black pepper, and more.

Is Savory Scones With Bacon, Red Onion And Smoked Gouda suitable as baking & desserts?

Yes, Savory Scones With Bacon, Red Onion And Smoked Gouda falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Scones With Bacon, Red Onion And Smoked Gouda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Scones With Bacon, Red Onion And Smoked Goud

Name: Savory Scones With Bacon, Red Onion And Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups Organic unbleached white flour; 3 tablespoons baking powder; 1 tablespoon sea salt; 2 teaspoons black pepper; 8 ounces cold butter, cut into small cubes; 2 cups shredded smoked gouda; 3 cups milk; 3 tablespoons lemon juice; 1 pound bacon, cooked until crispy and crumbled; 1/2 cup minced red onion

Bake this irresistible Savory Scones With Bacon, Red Onion And Smoked Gouda at home. Made with flour, baking powder, salt and black pepper. Easy step-by…

This Savory Scones With Bacon, Red Onion And Smoked Gouda relies on simple, everyday ingredients such as baking powder, sea salt, black pepper and shredded smoked gouda. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Scones With Bacon, Red Onion And Smoked Gouda delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Scones With Bacon, Red Onion And Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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