Savory Scones Recipe

Name: Savory Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 22 ounces all-purpose flour, sifted; 1 teaspoon salt; 1 tablespoon baking powder; 6 ounces frozen butter; 4 ounces blue cheese crumbs; 3 ounces chopped fresh spinach; 2 tablespoons chopped fresh parsley leaves; 3 ounces chopped green onion; 3 eggs, beaten; 2 to 3 cups buttermilk, divided; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

22 ounces all-purpose flour, sifted
1 teaspoon salt
1 tablespoon baking powder
6 ounces frozen butter
4 ounces blue cheese crumbs
3 ounces chopped fresh spinach
2 tablespoons chopped fresh parsley leaves
3 ounces chopped green onion
3 eggs, beaten
2 to 3 cups buttermilk, divided
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat the convection oven to 350 degrees F.
2
Add all the dry ingredients into a large bowl and stir to combine.
3
Grate the frozen butter into the dry ingredients.
4
Add the blue cheese, spinach, parsley, and green onions.
5
Make a well and add the eggs and half the buttermilk.
6
Fold until just holding together , adding more buttermilk as needed.
7
Line a sheet pan with parchment paper.
8
Scoop 3-ounce portions of batter onto the paper.
9
Bake for 22 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 22 ounces all-purpose flour, sifted, 1 teaspoon salt, 1 tablespoon baking powder, 6 ounces frozen butter, and more.

Yes, Savory Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Scones

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