Savory Scones

1. 1

   Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.

2. 2

   Drain off excess fat; cool slightly.

3. 3

   In medium size bowl combine baking mix and sausage mixture.

4. 4

   Pour in milk and stir with a fork just until evenly moistened.

5. 5

   Turn out on an ungreased baking sheet.

6. 6

   With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.

7. 7

   Sprinkle instant onion and oregano over the top.

8. 8

   Bake at 400u00b0F for 20 minutes.

9. 9

   Cool 5 minutes and serve warm.

10. 10

    Variation: Add a little grated cheese to baking mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.