Savory Sausage, Veggie, And Gnocchi Soup Recipe

Name: Savory Sausage, Veggie, And Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced shallots (from 3 medium shallots); 1 pound fresh cremini mushrooms, cut into quarters; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 20 ounces oz. mild or hot Italian turkey sausage, casings removed; 3 cups pre-chopped fresh butternut squash; 6 cups chicken stock; 1 (12-oz.) pkg. refrigerated gnocchi (such as Rana); 1 (6-oz.) pkg. baby spinach; 2 tablespoons grated Parmesan cheese (optional)

Servings: persons

2 tablespoons olive oil
1 cup sliced shallots (from 3 medium shallots)
1 pound fresh cremini mushrooms, cut into quarters
1 teaspoon kosher salt
1/2 teaspoon black pepper
20 ounces oz. mild or hot Italian turkey sausage, casings removed
3 cups pre-chopped fresh butternut squash
6 cups chicken stock
1 (12-oz.) pkg. refrigerated gnocchi (such as Rana)
1 (6-oz.) pkg. baby spinach
2 tablespoons grated Parmesan cheese (optional)

1
Heat olive oil in a large Dutch oven over medium-high. Add shallots and mushrooms. Season with salt and pepper, and cook, stirring often, until mixture is tender and slightly browned, 6 to 8 minutes. Using a slotted spoon, transfer mixture to a plate. Add sausage to Dutch oven, and cook, stirring often to break up sausage, until sausage is cooked through, about 6 minutes.
2
Stir in butternut squash and chicken stock, scraping to loosen browned bits from bottom of Dutch oven. Return mushrooms and shallots to Dutch oven, and let mixture come to a boil. Boil until squash is tender, about 5 minutes, skimming fat as needed. Stir in gnocchi, and cook until gnocchi floats to surface, 5 to 6 minutes. Add spinach, and cook, stirring constantly, until wilted, about 1 minute.
3
Serve in shallow bowls with a sprinkle of Parmesan cheese, if desired.

2212

kcal

Calories

172

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sliced shallots (from 3 medium shallots), 1 pound fresh cremini mushrooms, cut into quarters, 1 teaspoon kosher salt, and more.

Yes, Savory Sausage, Veggie, And Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage, Veggie, And Gnocchi Soup

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