How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sauerkraut?

You need 8 ingredients. The key ingredients include: 1/2 lb. bacon slices, 1 medium onion, 2 Tbsp. flour, 1 1/2 c. tomato juice, and more.

Is Savory Sauerkraut suitable as meat & poultry?

Yes, Savory Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sauerkraut Recipe

Name: Savory Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon slices; 1 medium onion; 2 Tbsp. flour; 1 1/2 c. tomato juice; 1 tsp. Lea & Perrins sauce; 1 1/2 lb. sauerkraut; pepper; 2 Tbsp. bacon fat

Savory Sauerkraut – a delicious recipe with bacon slices, onion, flour, tomato juice, Perrins sauce, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon slices
1 medium onion
2 Tbsp. flour
1 1/2 c. tomato juice
1 tsp. Lea & Perrins sauce
1 1/2 lb. sauerkraut
pepper
2 Tbsp. bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Sauerkraut

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