How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salami Strata?

You need 11 ingredients. The key ingredients include: Butter, softened, 16 slices bread, crusts removed, 1 cup diced fresh tomato, 1/4 cup diced green pepper, and more.

Is Savory Salami Strata suitable as general?

Yes, Savory Salami Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Salami Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salami Strata Recipe

Name: Savory Salami Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, softened; 16 slices bread, crusts removed; 1 cup diced fresh tomato; 1/4 cup diced green pepper; 8 slices salami or pepperoni; 2 cups shredded mozzarella cheese; 6 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning

Try this homemade Savory Salami Strata recipe the whole family will love. Made with Butter, bread, tomato and green pepper. Easy step-by-step instructio…

This Savory Salami Strata relies on simple, everyday ingredients such as butter, softened, bread, crusts removed, diced fresh tomato and diced green pepper. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Salami Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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