Savory Salami Strata Recipe

Name: Savory Salami Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, softened; 16 slices bread, crusts removed; 1 cup diced fresh tomato; 1/4 cup diced green pepper; 8 slices salami or pepperoni; 2 cups shredded mozzarella cheese; 6 large eggs, lightly beaten; 3 cups 2% milk; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning

Servings: persons

Butter, softened
16 slices bread, crusts removed
1 cup diced fresh tomato
1/4 cup diced green pepper
8 slices salami or pepperoni
2 cups shredded mozzarella cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon Italian seasoning

1
Butter one side of each slice of bread. Place eight slices buttered side up in a greased 13x9-in. baking dish. Set aside 1 tablespoon each of the tomato and green pepper. Layer with salami, cheese, remaining tomato and green pepper. Top with remaining bread.
2
In a large bowl, whisk the eggs, milk, basil, salt and Italian seasoning. Pour over bread. Sprinkle with reserved tomatoes and green pepper. Cover and refrigerate for at least 4 hours.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325u00b0 for 55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter, softened, 16 slices bread, crusts removed, 1 cup diced fresh tomato, 1/4 cup diced green pepper, and more.

Yes, Savory Salami Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salami Strata

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