Savory Roulade Recipe

Name: Savory Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1 1/2 cups bechamel (see recipe); Salt and pepper to taste; Pinch of nutmeg; ⅛ teaspoon cream of tartar; 1/2 cup toasted bread crumbs; 1/4 cup minced shallot or scallions; 2 cups watercress, chopped with stems removed; 3 1/2 cups smoked trout; 2 tablespoons lemon juice; 1 to 1 1/2 cups homemade mayonnaise (see recipe)

Servings: persons

6 eggs, separated
1 1/2 cups bechamel (see recipe)
Salt and pepper to taste
Pinch of nutmeg
⅛ teaspoon cream of tartar
1/2 cup toasted bread crumbs
1/4 cup minced shallot or scallions
2 cups watercress, chopped with stems removed
3 1/2 cups smoked trout
2 tablespoons lemon juice
1 to 1 1/2 cups homemade mayonnaise (see recipe)

1
Stir egg yolks into bechamel, one at a time to incorporate.
2
Season with salt, pepper and nutmeg.
3
Beat whites with pinch of salt and cream of tartar to soft peak stage.
4
Fold carefully into bechamel base, until egg white is completely incorporated.
5
Grease a 10-by-15-inch jellyroll pan; line with wax paper and grease the paper.
6
Sprinkle with 1/4 cup bread crumbs.
7
Spread roulade base evenly in prepared baking pan.
8
Bake at 425 degrees for 12 to 15 minutes or until lightly browned and puffed.
9
Cool slightly, then spread with 1/4 cup bread crumbs and invert onto the back of another baking pan.
10
Remove wax paper and allow to cool while preparing the filling.
11
Mix shallots with watercress.
12
Mix in fish, lemon juice and mayonnaise.
13
Spread over roulade within one inch of the border.
14
Roll roulade in the jellyroll fashion.
15
Lift with spatula onto serving platter.
16
Refrigerate, if desired.
17
To serve return to room temperature.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, separated, 1 1/2 cups bechamel (see recipe), Salt and pepper to taste, Pinch of nutmeg, and more.

Yes, Savory Roulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roulade

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