Savory Rosemary Garlic Farfel Kugel

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.

3. 3

   Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.

4. 4

   Bake in the preheated oven until set and top is lightly browned, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.