Savory Rosemary Bread Pudding

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.

3. 3

   Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.

4. 4

   Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.

5. 5

   Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).

* Per serving · 4 servings · Values may vary.

No additional tips available.