How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roast Potatoes?

You need 6 ingredients. The key ingredients include: 3 1/2 lb. medium size red potatoes, each cut in half, 1 medium size onion, finely chopped, 2 Tbsp. olive or salad oil, 2 tsp. salt, and more.

Is Savory Roast Potatoes suitable as general?

Yes, Savory Roast Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Roast Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roast Potatoes Recipe

Name: Savory Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. medium size red potatoes, each cut in half; 1 medium size onion, finely chopped; 2 Tbsp. olive or salad oil; 2 tsp. salt; 2 tsp. dried rosemary leaves, crushed; 3/4 tsp. coarsely ground black pepper

Try this homemade Savory Roast Potatoes recipe the whole family will love. Made with red potatoes, onion, olive and salt. Easy step-by-step instructions…

This Savory Roast Potatoes relies on simple, everyday ingredients such as olive or salad oil, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 lb. medium size red potatoes, each cut in half
1 medium size onion, finely chopped
2 Tbsp. olive or salad oil
2 tsp. salt
2 tsp. dried rosemary leaves, crushed
3/4 tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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