Savory Ricotta And Scallion Scones Recipe

Name: Savory Ricotta And Scallion Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached All-purpose Flour; 1 Tablespoon Baking Powder; 3/4 Tablespoons Granulated Sugar; 1/2 teaspoons Salt; 5 Tablespoons Chilled Unsalted Butter, Cut Into 1/4-inch Cubes; 1/2 cups Chopped Scallions; 1 cup Ricotta Cheese; 2/3 cups Milk; 1 Egg, Beaten With 1 Teaspoon Water For Egg Wash; Sea Salt, Black Pepper And Smoked Paprika For Topping

Servings: persons

2 cups Unbleached All-purpose Flour
1 Tablespoon Baking Powder
3/4 Tablespoons Granulated Sugar
1/2 teaspoons Salt
5 Tablespoons Chilled Unsalted Butter, Cut Into 1/4-inch Cubes
1/2 cups Chopped Scallions
1 cup Ricotta Cheese
2/3 cups Milk
1 Egg, Beaten With 1 Teaspoon Water For Egg Wash
Sea Salt, Black Pepper And Smoked Paprika For Topping

1
Heat oven to 425u00b0F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal. Stir in scallions and ricotta cheese. Add milk and stir until just combined and a shaggy dough forms.
2
Turn dough out onto a lightly floured surface and knead gently into a ball. Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika.
3
Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.
4
Inspired by Joy the Baker and Smitten Kitchen.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 1 Tablespoon Baking Powder, 3/4 Tablespoons Granulated Sugar, 1/2 teaspoons Salt, and more.

Yes, Savory Ricotta And Scallion Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Ricotta And Scallion Scones

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