How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons melted butter, 12 onion, finely chopped, 2 cups long grain rice, 4 cups chicken stock or 4 cups vegetable stock, and more.

Is Savory Rice Pilaf suitable as meat & poultry?

Yes, Savory Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rice Pilaf Recipe

Name: Savory Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons melted butter; 12 onion, finely chopped; 2 cups long grain rice; 4 cups chicken stock or 4 cups vegetable stock; ½ cup apple juice; 2 garlic cloves, minced; 2 teaspoons lemon juice; ½ teaspoon dried thyme; ¼ teaspoon pepper

Savory Rice Pilaf – a delicious recipe with olive oil, onion, long grain rice, chicken stock, apple juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil or 2 tablespoons melted butter
12 onion, finely chopped
2 cups long grain rice
4 cups chicken stock or 4 cups vegetable stock
½ cup apple juice
2 garlic cloves, minced
2 teaspoons lemon juice
½ teaspoon dried thyme
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Rice Pilaf

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