Savory Rice Pilaf

Name: Savory Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 2 celery ribs, chopped; 2 tablespoons butter; 1/4 cup chopped walnuts; 5 green onions, thinly sliced; 1 can (8 ounces) sliced water chestnuts, drained, optional; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon curry powder; 1/8 teaspoon rubbed sage

Eats Now Editorial Team · 489 kcal · General

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Savory Rice Pilaf – a delicious recipe with rice, celery, butter, walnuts, green onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups uncooked instant rice
2 celery ribs, chopped
2 tablespoons butter
1/4 cup chopped walnuts
5 green onions, thinly sliced
1 can (8 ounces) sliced water chestnuts, drained, optional
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder
1/8 teaspoon rubbed sage

1
Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups uncooked instant rice, 2 celery ribs, chopped, 2 tablespoons butter, 1/4 cup chopped walnuts, and more.

Yes, Savory Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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