Savory Rice Casserole

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   In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350u00b0 for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.

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