Savory Quinoa Muffins (Gluten-Free) Recipe

Name: Savory Quinoa Muffins (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup quinoa; 1 cup frozen chopped spinach, thawed and drained; 1 cup shredded Colby-Jack cheese; 2 jumbo eggs; 1/2 cup bacon bits; 1/2 teaspoon onion powder; 1/2 teaspoon minced garlic; 1 dash Worcestershire sauce; 1 pinch salt; 1 pinch ground white pepper

Servings: persons

1 cup chicken broth
1/2 cup quinoa
1 cup frozen chopped spinach, thawed and drained
1 cup shredded Colby-Jack cheese
2 jumbo eggs
1/2 cup bacon bits
1/2 teaspoon onion powder
1/2 teaspoon minced garlic
1 dash Worcestershire sauce
1 pinch salt
1 pinch ground white pepper

1
Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners, adding extra grease to the bottoms of the cups.
2
Cook chicken broth and quinoa together in a rice cooker or bring to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
3
Mix quinoa, spinach, Colby-Jack cheese, eggs, bacon bits, onion powder, garlic, Worcestershire sauce, salt, and white pepper together in a bowl; spoon into the prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup quinoa, 1 cup frozen chopped spinach, thawed and drained, 1 cup shredded Colby-Jack cheese, and more.

Yes, Savory Quinoa Muffins (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Quinoa Muffins (Gluten-Free)

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