Savory Pumpkin Seeds Recipe

Name: Savory Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 3 teaspoons garlic powder; ½ teaspoon chili powder; ½ teaspoon crushed dried oregano; ½ teaspoon ground cumin; 2 teaspoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon salt (optional); 1 dash cayenne powder; 2 cups hulled pumpkin seeds

Servings: persons

¼ cup water
3 teaspoons garlic powder
½ teaspoon chili powder
½ teaspoon crushed dried oregano
½ teaspoon ground cumin
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon salt (optional)
1 dash cayenne powder
2 cups hulled pumpkin seeds

1
Preheat the oven to 350 degrees F. Combine the water, garlic powder, herbs, Worcestershire, onion powder, salt, and cayenne in a medium saucepan and simmer over low heat for 10 minutes.
2
Add the pumpkin seeds and cook for five minutes, stirring occasionally.
3
Drain the pumpkin seeds and place on a large baking sheet.
4
Bake for 10 to15 minutes, stirring occasionally, until the seeds are crisp and very lightly browned.
5
Store in an airtight container.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup water, 3 teaspoons garlic powder, ½ teaspoon chili powder, ½ teaspoon crushed dried oregano, and more.

Yes, Savory Pumpkin Seeds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Seeds

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