Savory Pumpkin Cornbread Recipe

Name: Savory Pumpkin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup pumpkin puree; 3 eggs; 1/2 cup milk; 1/3 cup vegetable oil; 2 tablespoons honey; 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 4 teaspoons baking powder; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1 1/2 cups chopped onion; 1 1/2 cups chopped celery

Servings: persons

cooking spray
1 cup pumpkin puree
3 eggs
1/2 cup milk
1/3 cup vegetable oil
2 tablespoons honey
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
4 teaspoons baking powder
2 teaspoons poultry seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1 1/2 cups chopped onion
1 1/2 cups chopped celery

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
3
Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 cup pumpkin puree, 3 eggs, 1/2 cup milk, and more.

Yes, Savory Pumpkin Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin Cornbread

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