Savory Potato Skins

1. 1

   Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in.

2. 2

   thick shell.

3. 3

   (Save pulp for another use.)

4. 4

   Cut shells lengthwise into quarters and place on greased baking sheet.

5. 5

   Brush insides with butter.

6. 6

   Combine salt, garlic powder and paprika; sprinkle over the skins.

7. 7

   Broil until golden brown, 5-8 minutes.

8. 8

   If desired, combine sour cream and chives and serve with potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.