Savory Potato Bake Recipe

Name: Savory Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs potatoes; 2/3 cup chopped onion; 2 tablespoons butter; 1 tablespoon flour, plus; 1 teaspoon flour; 1/4 teaspoon white pepper; 1 1/3 cups water; 1 chicken bouillon cube; 1 tablespoon spicy brown mustard, plus; 1 teaspoon spicy brown mustard; 2/3 teaspoon prepared horseradish; 3 tablespoons fine dry breadcrumbs

Servings: persons

1 1/3 lbs potatoes
2/3 cup chopped onion
2 tablespoons butter
1 tablespoon flour, plus
1 teaspoon flour
1/4 teaspoon white pepper
1 1/3 cups water
1 chicken bouillon cube
1 tablespoon spicy brown mustard, plus
1 teaspoon spicy brown mustard
2/3 teaspoon prepared horseradish
3 tablespoons fine dry breadcrumbs

1
Butter a 9 x 9 inch baking dish.
2
Cook potatoes whole in boiling salted water until tender.
3
Drain and let cool.
4
Preheat oven to 375u00b0F.
5
In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
6
Stir in all of the flour and the pepper, mixing well.
7
Add the water and the bouillon cube and bring to a boil.
8
Boil for one minute, stirring.
9
Remove from heat.
10
Whisk in all of the mustard and the horseradish.
11
Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
12
Cover the potatoes with the sauce and sprinkle with the bread crumbs.
13
Bake for 15 to 20 minutes, until hot and bubbly.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lbs potatoes, 2/3 cup chopped onion, 2 tablespoons butter, 1 tablespoon flour, plus, and more.

Yes, Savory Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potato Bake

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