Savory Potato Bake

Name: Savory Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grated potatoes (4 to 5 medium); 2 (3 oz. each) pkg. cream cheese; 2 eggs, separated; 1 1/4 c milk; 3/4 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. cayenne; 1/2 tsp. turmeric; 1/2 c. minced ham (optional); 3 Tbsp. chopped onion; 2 Tbsp. minced parsley; paprika; 2 Tbsp. butter or margarine

Eats Now Editorial Team · 582 kcal · General

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Savory Potato Bake – a delicious recipe with potatoes, cream cheese, eggs, milk, salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. grated potatoes (4 to 5 medium)
2 (3 oz. each) pkg. cream cheese
2 eggs, separated
1 1/4 c milk
3/4 tsp. salt
1/4 tsp. cumin
1/4 tsp. cayenne
1/2 tsp. turmeric
1/2 c. minced ham (optional)
3 Tbsp. chopped onion
2 Tbsp. minced parsley
paprika
2 Tbsp. butter or margarine

1
The potato, as most will agree, is versatile, nutritious and universally appealing.
2
When this version, seasoned with cheese, cream and eggs, has palled, get inspired with new creations by using one or more of the ingredients recommended under our tips.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. grated potatoes (4 to 5 medium), 2 (3 oz. each) pkg. cream cheese, 2 eggs, separated, 1 1/4 c milk, and more.

Yes, Savory Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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