How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast?

You need 8 ingredients. The key ingredients include: 4 lb. beef roast, 1/4 c. Wesson oil, 1 1/2 Tbsp. brown sugar, 1/4 c. water, and more.

Is Savory Pot Roast suitable as meat & poultry?

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast; 1/4 c. Wesson oil; 1 1/2 Tbsp. brown sugar; 1/4 c. water; 1/4 tsp. pepper; 1/4 c. vinegar; 1 c. sliced onions; 1 tsp. dry mustard

Savory Pot Roast – a delicious recipe with beef roast, Wesson oil, brown sugar, water, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef roast
1/4 c. Wesson oil
1 1/2 Tbsp. brown sugar
1/4 c. water
1/4 tsp. pepper
1/4 c. vinegar
1 c. sliced onions
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Pot Roast

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