Savory Pork And Vegetables

1. 1

   Cut green beans into 2-inch pieces.

2. 2

   In skillet, cook chops in 1 tablespoon margarine for 10 minutes, or until browned on both sides.

3. 3

   Remove.

4. 4

   In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often.

5. 5

   Add soup, water and green beans; heat to boiling. Return chops to skillet.

6. 6

   Cover; stirring occasionally, cook over low heat for 10 minutes, or until chops are no longer pink and green beans are tender.

7. 7

   Serve with hot cooked fettuccine. Serves 4

* Per serving · 4 servings · Values may vary.

No additional tips available.