How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pesto Baba?

You need 10 ingredients. The key ingredients include: 1 5/16 cups bread flour, 1 3/8 teaspoons baking powder, 4 3/4 tablespoons Parmesan cheese grated, 1 teaspoon salt, and more.

Is Savory Pesto Baba suitable as general?

Yes, Savory Pesto Baba falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Pesto Baba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pesto Baba Recipe

Name: Savory Pesto Baba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/16 cups bread flour; 1 3/8 teaspoons baking powder; 4 3/4 tablespoons Parmesan cheese grated; 1 teaspoon salt; 5/8 cup milk; 1 egg; 3 1/2 tablespoons butter melted; 6 2/3 tablespoons pesto; 1 cup wafers cheese, chopped; poppy seeds

Try this homemade Savory Pesto Baba recipe the whole family will love. Made with bread flour, baking powder, Parmesan cheese and salt. Easy step-by-step…

This Savory Pesto Baba relies on simple, everyday ingredients such as bread flour, baking powder, parmesan cheese grated and salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Pesto Baba

Tips for the best results

Variations & substitutions

My Personal Notes

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