Savory Pear Clafouti

1. 1

   Peel, core, quarter and slice the pears very thin.

2. 2

   Melt the 4 tablespoons of butter in a skillet over medium-high heat and saute the slices until they soften, without letting them brown, about 7 minutes.

3. 3

   Remove from the heat and allow to cool.

4. 4

   Heat the oven to 400F

5. 5

   Butter 4 (4-inch-wide) ramekins or tart pans.

6. 6

   Mix the eggs and cream in a bowl and season with the salt and pepper.

7. 7

   Stir in the pears.

8. 8

   Divide the mixture among the ramekins.

9. 9

   Bake 15 minutes.

10. 10

    Let the clafouti sit 5 minutes, then turn out onto serving plates.

11. 11

    Garnish with cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.