Savory Pastry

1. 1

   Combine flour, celery seed, salt and paprika; cut in shortening.

2. 2

   Sprinkle with 2 to 3 tablespoons water, mixing with fork until all flour is moistened and dough clings together.

3. 3

   Roll out 1/4-inch thick on floured surface.

4. 4

   Cut to fit top of casserole.

5. 5

   Put on top and cut slits near center.

6. 6

   Bake at 425u00b0 for about 25 to 30 minutes.

No additional tips available.