Savory Parmesan And Fennel Cookies

1. 1

   Place flour, Parmesan, fennel seeds and salt in a food processor and process until combined. Gradually add oil and process until mixture forms a ball.

2. 2

   Turn dough out on to a lightly floured surface and knead until smooth. Place on a piece of parchment paper and shape into a 1 1/2 inch-thick log. Roll paper to enclose, twisting ends to seal. Chill for 1 hour, or until firm.

3. 3

   Preheat oven to 325u00b0F. Line a baking sheet with parchment paper. Use a sharp knife to cut log into 1/2 inch-thick slices. Place on prepared baking sheet. Sprinkle with caraway seeds. Bake for 12-15 mins.

4. 4

   Remove from oven. Cool on trays until firm. Serve with Brie.

* Per serving · 4 servings · Values may vary.

No additional tips available.