Savory Pao De Queijo (Brazilian Cheese Bread)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

2. 2

   Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.

3. 3

   Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.

4. 4

   Bake in the preheated oven until puffed and golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.