Savory Palmiers With Pesto

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Roll out the puff pastry on your work surface.

3. 3

   Spread a layer of pesto (or tapenade) over the pastry and sprinkle with parmesan.

4. 4

   Fold by joining the two rounded ends of the pastry.

5. 5

   Spread another layer of pesto and sprinkle with parmesan.

6. 6

   Fold the pastry again.

7. 7

   Spread another small layer of pesto.

8. 8

   Then fold in half and cut in sections.

9. 9

   Place on a baking tray and bake for about 15- 20 minutes.

No additional tips available.