Savory Oven-Baked Pancake Recipe

Name: Savory Oven-Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, divided; 2 large eggs; 1/4 cup low-fat milk; 1/4 cup all-purpose flour; salt; fresh ground black pepper; 1/4 cup diced onion; 1/2 cup fresh green peas (or frozen and thawed); 1/4 cup diced red bell pepper; 2 large white button mushrooms; 1/4 cup dry white wine; 1/2 cup grated jarlsberg cheese (or other low-fat Swiss-style cheese); 1 sprig fresh thyme, for garnish

Servings: persons

3 tablespoons unsalted butter, divided
2 large eggs
1/4 cup low-fat milk
1/4 cup all-purpose flour
salt
fresh ground black pepper
1/4 cup diced onion
1/2 cup fresh green peas (or frozen and thawed)
1/4 cup diced red bell pepper
2 large white button mushrooms
1/4 cup dry white wine
1/2 cup grated jarlsberg cheese (or other low-fat Swiss-style cheese)
1 sprig fresh thyme, for garnish

1
Preheat an oven to 400u00b0; preheat a 5 or 6-inch round baking dish; melt 2 tablespoons of butter in the baking dish.
2
Beat the eggs, milk, flour together until smooth; season with salt and pepper.
3
When the butter is melted, pour the egg mixture into the baking dish and place in the oven; bake for 15 minuutes or until puffed and golden.
4
Meanwhile, heat 1 teaspoon of the remaining butter in a skillet over medium heat.
5
When hot, stir/saute the onion until translucent (about 5 minutes); add in the peas and bell pepper; cook for 2 more minutes; scrape mixture into a bowl and set aside.
6
Slice the mushroom caps and stems thinly; heat the remaining 2 teaspoons butter in the skillet over med heat.
7
When hot, stir/saute the mushrooms for 5 minutes or until browned.
8
Add in the wine and cheese; return the onion mixture to the skillet; season to taste with salt and pepper; cook 2-3 minutes or until the mushrooms are cooked through.
9
Remove pancake from oven, heap the mushroom mixture into the center; garnish with fresh thyme and serve.
10
The pancake may deflate slightly as it cools.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, divided, 2 large eggs, 1/4 cup low-fat milk, 1/4 cup all-purpose flour, and more.

Yes, Savory Oven-Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Oven-Baked Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions