How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Onion, Potato And Blue Cheese Frittata?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 2 tablespoons butter (can use more), 3 medium onions, thinly slices, 8 large eggs, and more.

Is Savory Onion, Potato And Blue Cheese Frittata suitable as breakfast?

Yes, Savory Onion, Potato And Blue Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Onion, Potato And Blue Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Onion, Potato And Blue Cheese Frittata

Name: Savory Onion, Potato And Blue Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tablespoons butter (can use more); 3 medium onions, thinly slices; 8 large eggs; 3/4 cup whipping cream; 1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes); 1/2 cup crumbled blue cheese (can use lass); 1 tablespoon fresh thyme; salt and pepper

Start your day right with this Savory Onion, Potato And Blue Cheese Frittata recipe. Made with oil, butter, onions and eggs. Easy step-by-step instructi…

This Savory Onion, Potato And Blue Cheese Frittata relies on simple, everyday ingredients such as oil, butter (can use more), medium onions, thinly slices and large eggs. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon oil
2 tablespoons butter (can use more)
3 medium onions, thinly slices
8 large eggs
3/4 cup whipping cream
1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
1/2 cup crumbled blue cheese (can use lass)
1 tablespoon fresh thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Breakfast

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