How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Onion Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter (plus extra for bread and greasing pan), 2 large white onions, cut into rings and halved, 1/2 lb. fresh mushrooms, sliced, 1/2 lb. Swiss cheese, shredded, and more.

Is Savory Onion Bread Pudding suitable as baking & desserts?

Yes, Savory Onion Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Onion Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion Bread Pudding Recipe

Name: Savory Onion Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (plus extra for bread and greasing pan); 2 large white onions, cut into rings and halved; 1/2 lb. fresh mushrooms, sliced; 1/2 lb. Swiss cheese, shredded; 10 slices 1/4-inch thick French bread, both sides buttered; 1 can cream of mushroom soup; 1/2 c. milk; 2 tsp. soy sauce; pepper to taste

Savory Onion Bread Pudding – a delicious recipe with butter, white onions, fresh mushrooms, Swiss cheese, bread, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter (plus extra for bread and greasing pan)
2 large white onions, cut into rings and halved
1/2 lb. fresh mushrooms, sliced
1/2 lb. Swiss cheese, shredded
10 slices 1/4-inch thick French bread, both sides buttered
1 can cream of mushroom soup
1/2 c. milk
2 tsp. soy sauce
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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