Savory Onion-Bacon Cheese Muffins Recipe

Name: Savory Onion-Bacon Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cooked bacon, finely crumbled; 1 cup old cheddar cheese, grated; 3 cups flour; 2 tablespoons sugar; 1 tablespoon baking powder (use a semi-heaping tablespoon!); 1 teaspoon salt; 2 teaspoons black pepper (can use 1 teaspoon); 1 -2 large green onion, finely chopped (can use more); 1 cup milk; 1/2 cup oil; 1/2 cup sour cream; 2 large eggs; 1/4 cup old cheddar cheese, finely grated

Servings: persons

6 slices cooked bacon, finely crumbled
1 cup old cheddar cheese, grated
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (use a semi-heaping tablespoon!)
1 teaspoon salt
2 teaspoons black pepper (can use 1 teaspoon)
1 -2 large green onion, finely chopped (can use more)
1 cup milk
1/2 cup oil
1/2 cup sour cream
2 large eggs
1/4 cup old cheddar cheese, finely grated

1
Set oven to 350 degrees (second-lowest oven rack).
2
Grease 12 muffin tins.
3
Set aside 1/4 cup grated cheese.
4
In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
5
In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
6
Divided between the muffin tins.
7
Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
8
Bake for about 25 minutes or until the muffins test done.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices cooked bacon, finely crumbled, 1 cup old cheddar cheese, grated, 3 cups flour, 2 tablespoons sugar, and more.

Yes, Savory Onion-Bacon Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Onion-Bacon Cheese Muffins

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