Savory Oatmeal, Risotto Style Recipe

Name: Savory Oatmeal, Risotto Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 large carrot, chopped; 1 large celery rib, chopped; 8 ounces sliced mushrooms; 1 teaspoon fresh thyme; 1 garlic clove, minced; 1 tablespoon butter; 1/4 cup steel cut oats; 2 tablespoons white wine; 1 cup chicken broth or 1 cup chicken stock; Worcestershire sauce; salt & pepper

Servings: persons

1/2 onion, chopped
1 large carrot, chopped
1 large celery rib, chopped
8 ounces sliced mushrooms
1 teaspoon fresh thyme
1 garlic clove, minced
1 tablespoon butter
1/4 cup steel cut oats
2 tablespoons white wine
1 cup chicken broth or 1 cup chicken stock
Worcestershire sauce
salt & pepper

1
Melt butter in a saucepan over medium heat. Add chopped onion, carrot, and celery. Add salt and pepper and continue to saute. Next add sliced mushrooms, continue with sauteing, then add garlic and fresh thyme. (If not using mushrooms, omit the thyme.) Once liquid from shrooms has been released and re-absorbed, add the steel-cut oats, stirring to coat with melted butter from the sauteed veggies, crisping slightly.
2
Deglaze with a splash of white wine, stirring well to combine. Add chicken stock or broth. Bring to boil, then reduce heat to simmer. Cover saucepan with lid slightly offset and continue to simmer for about 30 minutes until desired consistency. Should be creamy from the carbs in the oats and look similar to risotto.
3
Adjust seasonings with salt, pepper, and Worcestershire sauce. Serve warm in soup bowl.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 1 large carrot, chopped, 1 large celery rib, chopped, 8 ounces sliced mushrooms, and more.

Yes, Savory Oatmeal, Risotto Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Oatmeal, Risotto Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions