How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Nut Balls?

You need 13 ingredients. The key ingredients include: 3/4 cup finely ground walnuts, 1/2 cup finely ground sunflower seeds, 1/2 cup finely ground cashews, 1/4 cup finely ground almonds, and more.

Is Savory Nut Balls suitable as general?

Yes, Savory Nut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Nut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Nut Balls Recipe

Name: Savory Nut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely ground walnuts; 1/2 cup finely ground sunflower seeds; 1/2 cup finely ground cashews; 1/4 cup finely ground almonds; 1 small onion, coarsely grated; 2 beaten eggs or 4 egg whites; 3/4 cup whole wheat bread crumbs, finely ground; 1 cup cooked brown rice; 1 tablespoon soy sauce; 1/2 teaspoon poultry seasoning; 2 tablespoons chopped fresh basil or 1 tablespoon dried basil; 1 cup alfalfa sprout, chopped; prepared mustard (for dipping, e.g. dijon, raspberry, honey, etc.)

Try this homemade Savory Nut Balls recipe the whole family will love. Made with ground walnuts, finely ground sunflower seeds, ground cashews and ground…

This Savory Nut Balls relies on simple, everyday ingredients such as finely ground walnuts, finely ground cashews, finely ground almonds and small onion, coarsely grated. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Nut Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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